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I borrowed this recipe from

 

http://www.medformation.com/ac/allinarecipes.nsf/recipes/Limas_and_spinach

Limas and spinach

 

Ingredients

 

2 cups frozen lima beans

1 tablespoon vegetable oil

1 cup fennel, cut in strips

1/2 cup onion, chopped

1/4 cup vegetabel broth

4 cups leaf spinach, washed thoroughly

1 tablespoon distilled vinegar

1/4 teaspoon black pepper

1 tablespoon raw chives

 

 

 

Directions

 

1.. Steam or boil lima beans in unsalted water approximately 10 minutes.

Drain.

2.. In a skillet, saute onions and fennel in oil.

3.. Add the beans and stock to the onions, cover, and cook for 2 minutes.

4.. Add the spinach. Cover and cook until spinach has wilted, about 2 minutes.

5.. Stir in the vinegar and pepper. Cover and let stand for 30 seconds.

6.. Sprinkle with chives and serve.