The World's Best Egg Casserole

[Guest guest]

Recipe from Christopher's Bed & Breakfast, Bellevue, Kentucky.

 

The World's Best Egg Casserole

 

Preheat oven to 350° F.

 

Spray or grease a two quart casserole dish with cooking oil.

 

12 eggs

1 cup plain yogurt

1 tsp. Lawry's seasoned salt, or to taste

3/4 stick butter or margarine

2 cups shredded hash brown potatoes, thawed

1/4 cup chopped onion

1 cup grated sharp Cheddar cheese

 

Beat eggs, yogurt, and salt together.

 

Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.

 

Pour in egg mixture and lightly stir to blend ingredients.

 

Pour into casserole dish. Sprinkle grated cheese over casserole.

 

Bake at 350° F., for approximately 25 minutes or until knife comes out clean

when inserted.

 

Cut into 8 squares.