Party Pasta

[Guest guest]

Party Pasta

 

2 cups fresh tortellini

1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures Broccoli, Corn & Red

Peppers

1 TB olive oil

1 tsp. salt

1 tsp. lemon juice

1/2 cup fresh or canned diced tomatoes, undrained

 

In large sauce pan, cook tortellini according to package directions; drain

and return to sauce pan.

 

Cook vegetables according to package directions; drain and add to tortellini.

 

 

In small bowl, combine oil, salt and lemon juice. Stir in tomatoes.

 

Stir tomato mixture into pasta and vegetables; cook over medium heat 5

minutes or

until heated through.

 

Makes: 4 servings.

 

Nutrition Information:

Calories 246, Calories from Fat 14%, Total Fat 4 g, Sat Fat 1 g,

Carbs 46 g, Fiber 5 g, Protein 9 g, Sodium 671 mg.