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Newbie to list I eat limas all the time, Thanks, Portia

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, " L.L. Scott " <llscott2000

wrote:

www.medformation.com/ac/allinarecipes.nsf/recipes/Limas_and_spinach

> Limas and spinach

>

> Ingredients

>

> 2 cups frozen lima beans

> 1 tablespoon vegetable oil

> 1 cup fennel, cut in strips

> 1/2 cup onion, chopped

> 1/4 cup vegetabel broth

> 4 cups leaf spinach, washed thoroughly

> 1 tablespoon distilled vinegar

> 1/4 teaspoon black pepper

> 1 tablespoon raw chives

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