Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 So good I made this twice this morning, but I used soy milk since I have a problem with milk. Mo , grow514 wrote: > > > > Starbucks Hot Chocolate > > 1/4 cup water > 2 TB cocoa > 2 TB granulated sugar > 1-1/2 cups milk > 1/4 tsp. vanilla extract > > Combine water, cocoa, and sugar in a 2 cup glass measuring cup. Heat the > mixture on high for > 30 seconds, or until hot. Stir well to create chocolate syrup. > > Add milk to the chocolate syrup and heat mixture for 90 seconds or until hot. > Add the vanilla > extract and pour drink into a 16 ounce coffee mug. Serve with whipped cream > on top. > > Makes 1 (16 oz.) serving. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 Sometimes a good hot cup of chocolate seems to set the world right. It's a comfort food for me. I'm diabetic and I can't drink the sugared kind, but it's equally good made with a sugar substitute. I'm glad you liked it. Joanie Quote Link to comment Share on other sites More sharing options...
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