Tomatoes with Herb Stuffing Thanks recipe review

[Guest guest]

I cut the recipe in half and made this last night.

Very good recipe.

Thank you,

PI

 

 

 

, grow514 wrote:

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> Tomatoes with Herb Stuffing

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> 1 cup chopped celery

> 1 cup chopped onion

> 1/2 cup butter

> 2 cups each cubed day old white, whole wheat and rye bread

> 1/4 cup minced fresh parsley

> 2 tsp. rubbed sage

> 1 tsp. dried thyme

> 1/2 tsp. salt

> 1/2 tsp. ground black pepper

> 1/4 cup condensed vegetable broth, undiluted

> 8 medium tomatoes

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> In a Dutch oven, saute celery and onion in butter until tender.

Remove from

> the heat.

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> Stir in the bread cubes, parsley, sage, thyme, salt and pepper. Add

broth;

> toss to combine.

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>     Cut a thin slice off the top of each tomato. Scoop out pulp,

leaving a

> 1/2 " shell.

> Invert tomatoes onto paper towels to drain.

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> Spoon about 1/3 cup stuffing into each tomato. Place in a greased

7 " x 11 "

> baking dish.

> Place remaining stuffing around tomatoes.

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> Bake, uncovered, in a preheated 350° F., oven for 25-30 minutes or

until

> tomatoes are tender. 

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> Yield:  8 servings.

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