Irish Spud Strips

[Guest guest]

Irish Spud Strips

 

3 TB grated Parmesan cheese

4-1/2 tsp. Cajun seasoning

2-1/2 cups vegetable oil

3 medium potatoes, peeled and sliced lengthwise into 1/4 " strips

Additional Parmesan cheese, optional

 

In a large resealable plastic bag, combine the Parmesan cheese and Cajun

seasoning.

 

In an electric skillet, heat oil to 375° F.

 

Pat potatoes dry with paper towels; place a third of the strips in a bag and

shake to coat.

Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally.

Drain on paper towels.

Repeat with remaining potato strips. Sprinkle with additional Parmesan cheese

if desired. 

 

Yield:  4 to 6 servings.