Italian Marinated Vegetables

[Guest guest]

Italian Marinated Vegetables

 

2 cups cauliflower, florets

2 cups cut up green beans

1 cup halved cherry tomatoes

1 cup canned chickpeas, rinsed and drained

1 cup pimiento stuffed green olives, drained

1/2 cup sliced sun dried tomatoes

1/2 cup Kraft Signature Sundried Tomato and Oregano Dressing

 

Steam cauliflower and green beans until crisp tender.

 

Place in large bowl. Add tomatoes, chickpeas and olives; mix lightly.

 

Add dressing; toss to coat. Cover and refrigerate several hours or until

chilled.

 

Nutritional Info

Serving Size = 1/2 cup

Calories 72, Total fat 4.4 g, Sat fat 0.5 g, Cholesterol 0 mg, Carbs 7.5 g,

 

Protein 1.9 g, Iron 6% RDI.

 

Diabetic Exchanges: 1/2 cup = 1 Fat.