Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 Hi Joanie, I saute hominy and use as a side dish too. I add cumin and black beans and make soft tacos. Kenia , grow514 wrote: > > I like to sauté white hominy in olive oil with lots of diced onions, bell > peppers and some yellow corn added, just for color. I call it Confetti Hominy. > Just for fun, you can garnish this dish with pickled jalapeño pepper slices. > > Joanie > > > Quote Link to comment Share on other sites More sharing options...
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