Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 I think this would work as long as you baste the onion to keepit mois. If the onion dries out it will become dry and rubbery. Donna --- Amy <sandpiperhiker wrote: > What about just a regular glass baking dish, the > kind with a lid? > Close the lid completely. Perhaps he'd need to tie > a string around > the circumference of the onion to hold it together, > first? > > > > You know I don't cook often with aluminum foil but > > when I bake garlic or this onion I do. I was > going to > > suggest a clay pot, do you have one? > > The onion needs to be covered tightly so it can > steam > > inside and no dry out. We need to figure this out. > > Let's see, maybe you could wrap it tightly in > bananas > > leaves or husks and tie with string and then place > in > > a glass baking dish with a lid. The key is to keep > the > > onion from drying out. I can't order that blossom > out > > since they are nothing but grease and I loved > eating > > it but it really upset my system. This recipe is > such > > a good one. > > I think we need experiment with different cooking > > alternatives now. You have me thinking hard on > this > > one. > > Donna > > > > Road trippin' with my two favorite allies Fully loaded we got snacks and supplies It's time to leave this town It's time to steal away Let's go get lost Anywhere in the U.S.A. Source: Road Trippin' - Red Hot Chili Peppers Quote Link to comment Share on other sites More sharing options...
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