Fruity Pebbles

[Guest guest]

Fruity Pebbles

 

3 cups mixed dried fruits

1 cup finely chopped pecans

grated rind of 1 lemon

1/2 cup toasted wheat germ, plus more for rolling

1/2 teaspoon cinnamon

2 tablespoons chocolate-orange liqueur (optional)

 

Chop the fruits in a food processor to blend.

(If they are very dry, soak them in some water for several hours or steam them

in a countertop steamer for about 15 minutes. Drain.) Combine the fruit mixture

with the remaining ingredients.

Shape into small 1/2 balls and roll in additional toasted wheat germ.

If you have extra nuts, you can use finely ground pecans for rolling instead of

wheat germ.

Makes 40 to 50 small balls.

 

 

[Guest guest]

These sounds yummy as well as fun to make. Love the

name.

Donna

 

--- AJ <coolcook wrote:

 

> Fruity Pebbles

>

> 3 cups mixed dried fruits

> 1 cup finely chopped pecans

> grated rind of 1 lemon

> 1/2 cup toasted wheat germ, plus more for rolling

> 1/2 teaspoon cinnamon

> 2 tablespoons chocolate-orange liqueur (optional)

>

> Chop the fruits in a food processor to blend.

> (If they are very dry, soak them in some water for

> several hours or steam them in a countertop steamer

> for about 15 minutes. Drain.) Combine the fruit

> mixture with the remaining ingredients.

> Shape into small 1/2 balls and roll in additional

> toasted wheat germ.

> If you have extra nuts, you can use finely ground

> pecans for rolling instead of wheat germ.

> Makes 40 to 50 small balls.

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

 

 

Road trippin' with my two favorite allies

Fully loaded we got snacks and supplies

It's time to leave this town

It's time to steal away

Let's go get lost

Anywhere in the U.S.A.

Source: Road Trippin' - Red Hot Chili Peppers