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Broccoli and Lemon

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Broccoli and Lemon

 

2 lb. broccoli, chopped

1 cup water

juice of 2 fresh lemons

1/4 cup water

1 tbsp. cornstarch, or potato starch for Passover

 

Steam broccoli over water in a large pot for several minutes, until tender.

In a separate pot over medium heat, constantly stir lemon juice, water, and

cornstarch until the sauce thickens, about 2 minutes. Serve over steamed

broccoli.

Makes 5 servings.

Calories 64; Fat 0g; Protein 6g; Carbohydrates 14g; Calcium 100mg; Fiber 6.6g;

Points 0.

 

 

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