Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 Broccoli and Lemon 2 lb. broccoli, chopped 1 cup water juice of 2 fresh lemons 1/4 cup water 1 tbsp. cornstarch, or potato starch for Passover Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water, and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli. Makes 5 servings. Calories 64; Fat 0g; Protein 6g; Carbohydrates 14g; Calcium 100mg; Fiber 6.6g; Points 0. Quote Link to comment Share on other sites More sharing options...
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