Creamy Skillet Cabbage St. Patty's Day recipe of mine

[Guest guest]

I make this for St. Patty's Day almost every year.

 

Creamy Skillet Cabbage

 

 

2 tb butter or margarine

4 cups shredded cabbage

1 green pepper; cut into thin strips

2 tb Water

1/2 ts salt

1/4 ts pepper

3 oz cream cheese; cubed

 

Coat cabbage and pepper with melted butter in

skillet. Add water, salt and pepper. Simmer,

covered, until cabbage is tender, about 8 minutes.

Stir in cream cheese until melted.

 

Makes 4 to 6 servings.

 

 

 

 

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