Garlicky Scalloped Potatoes (dairy free recipe)

[Guest guest]

I found this in a library book and made it for my guests. One guest has milk

allergy

and these turned out perfect, all of us enjoyed them.

 

 

 

Garlicky Scalloped Potatoes (dairy free)

 

 

366 Simply Delicious Dairy-Free Recipes

 

2 pounds boiling potatoes, peeled and sliced 1/4 inch thick

4 cloves garlic, mashed (I used 5 cloves)

1/3 cup olive oil

2 T corn oil (I used canola)

2 T all-purpose flour

4 cups hot soy milk

1 tsp. salt

1/8 tsp. cayenne

1/8 tsp. ground nutmeg

 

Place the sliced potatoes in a bowl of cold water to prevent

discoloration. Preheat the oven to 400 degrees. Combine the garlic with

2 T of the olive oil to form a paste and spread in the bottom of a

shallow baking dish. In a medium saucepan, heat the corn oil, whisk in

the flour and cook 1 minute, stirring constantly. Whisk in the hot soy

milk, salt, cayenne, and nutmeg. Do not boil. Drain the potatoes and

pat them dry. Ladle some of the sauce over the garlic mixture in the

baking dish. Top with a layer of potatoes. Layer the remaining sauce

and potatoes, add a dash of salt to each layer of potatoes and a tsp. of

the remaining olive oil, if desired, until all the sauce and potatoes are

used up. Bake for 25 to 30 minutes, or until the potatoes are tender and

browned lightly. Allow the dish to set for 5 to 10 minutes before

serving. 8 servings.

 

 

 

 

Mail

Bring photos to life! New PhotoMail makes sharing a breeze.

 

 

[Guest guest]

In digest #587, Marsha shared: " Garlicky Scalloped

Potatoes (dairy free recipe) "

 

~ Thank you so much for sharing this recipe!

You never know how a dairy-free recipe will

really turn out, so i do appreciate your tested success.

i will have to try this very soon.

 

~ pt ~

 

Where her head was lifted, a spring was found...

Healing for every disease is within it...

Making body and soul whole.

~ Life of St. Gwenfrewi, anon. Welsh chronicle