Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 Donna, I am kind of fussy about using chemicals and aluminum when cooking. My wife is 10 times worse. She would really blow a fuse if I used this recipe. do you think this would work If I baked it in a pan with a lid slightly askew? Thanks GB Awesome Blossom Low Fat Version I make awesome blossons like this. I ate one of the Chili's loaded with fat deep fried ones and I thought I was having a heart attack from the gas pain. I was in such misery I couldn't move, I thought I was on my way to see Fred Sanford and Aunt Esther for sure....Donna Mail Bring photos to life! New PhotoMail makes sharing a breeze. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Mmmmm. i love those bloomin' onions! This looks like a great way to have one with half the fat & calories of the battered deep-fried version. i'm going to try this soon; maybe i will sprinkle some seasoned bread crumbs on it. Thanks Donna. ~ pt ~ Three things which are always increasing: the light of fire, the intelligence of truth, the life of existence- these are victorious over all things and are the end of darkness. ~ Welsh triad (trans. CM) ~~~*~~~*~~~> , Donnalilacflower < thelilacflower wrote: > > I make awesome blossons like this. I ate one of the > Chili's loaded with fat deep fried ones and I thought > I was having a heart attack from the gas pain. I was > in such misery I couldn't move, I thought I was on my > way to see Fred Sanford and Aunt Esther for > sure....Donna Quote Link to comment Share on other sites More sharing options...
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