Mexican Corn Cake Pudding recipe for Christie jalapenos

[Guest guest]

I make a version something like Zena's recipe. I love hot food so I

always add jalapenos but just to warn you, the jarred jalapenos are

still hot so don't use as much as you would of the mild canned style

peppers. Make sure to mince the jalapenos very fine.

Serve as a side dish with a salad for lunch or it goes as a side dish

with dinner or you can just eat a scoop after dinner.

Sissy

 

 

, " christie_0131 "

<christie0131 wrote:

>

> Mmmm this sounds great, Zena, thank you. I love this group - you just

> mention an ingredient and someone comes up with a recipe straight

> away. I shall head off to the supermarket in the morning to get a jar

> of chillies - would green jalapenos do? The only ones they stock here

> are green or red jalapenos but I have no idea how hot they are. Would

> you eat this cake pudding on its own, or with something?

> Christie