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Taco Chips Deanna

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Deanna,

These instructions look very clear. I'm going to save

to file in the recipe file under snacks. You can

always alter the recipe and I can go in and change it.

Looks very easy.

Thanks,Donna

 

--- genny_y2k <genny_y2k wrote:

 

> Shelly,

> I like these *taco chips* better than any store

> bought I have ever

> tasted . If you are a semi- experienced baker you

> will figure this

> out easily. I am sorry that I did not measure but

> just wanted to

> experiment making some cracker recipes. I used apx.

> 2 heaping cups of

> instant Masa flower. To the flower I added apx. 1/2

> teas. of garlic

> powder, 1/2 teas. of oinion powder , 1/2 teas. basil

> and 1/2

> teas.dill weed. I cut in apx. 1/2 cup of vegetable

> shortning until

> the dry mix resembled small peas.(next time I will

> try a

> veg.margarine or butter) I then slowly added apx.1

> cup of water until

> the flour mix formed a soft ball. I then flattened

> it out by hand on

> my baking stone which I had lightly brushed with

> olive oil and salted

> the tops with sea salt. I scored it with a table

> knife into desired

> squares and baked at 350 degrees until light brown.

> The chips are

> crispy and hold their shape and texture for dipping.

> I now want to

> try using differnt herbs such a cumin,cilantro and

> pepper flakes.

> I will carefully measure the next batch. Can't wait

> to serve these to

> friends and see their reaction to the herb flavored

> chips.

> Sending smiles and hugs your way

> Deanna

>

> In , " Shelly "

> <anislandgirl

> wrote:

> >

> > Can you pass on basic directions? These sound

> good.

> >

> > Shelly

>

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Road trippin' with my two favorite allies

Fully loaded we got snacks and supplies

It's time to leave this town

It's time to steal away

Let's go get lost

Anywhere in the U.S.A.

Source: Road Trippin' - Red Hot Chili Peppers

 

 

 

 

 

 

 

 

 

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