Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 I was first introduced to this wonderful sauce in Yucatan. It's orginally a part of Cuban cooking. This goes over rice, potatoes and it will go good over Jim's Yucca Pancakes too. I make malanga pancakes and place this over the top. Mojo Criollo Sauce (garlic sauce) 8 cloves of garlic 1 onion, cut in 1/2 and then thin slices 1/4 cup fresh squeezed orange juice juice of 2 limes juice of 1 lemon dash of salt (optinal but not traditional to add a minced hot pepper) With mortar and pestle mash garlic and a dash of salt until you get a thick paste to form, then place in small bowl with onion and juices. Let sit and marinate for about half hour. Just before you are ready to eat take a skillet and heat a little oil unitl it's hot, place sauce into skillet all at once but be careful it doesn't splash out, stir to saute for a few minutes. Spoon over your side dish. Road trippin' with my two favorite allies Fully loaded we got snacks and supplies It's time to leave this town It's time to steal away Let's go get lost Anywhere in the U.S.A. Source: Road Trippin' - Red Hot Chili Peppers Quote Link to comment Share on other sites More sharing options...
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