Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 Yes thank U! I had no idea how to go about trying to fry tofu. I like it mashed and cubed but I think I will like it this way even better. Kenia , Egyirba <berijoy wrote: > > thank you sooooooooo much, donna! > > On 3/9/06, Donnalilacflower <thelilacflower wrote: > > > > Take a 1 lb. block of firm or extra tofu and cut in > > half lengthwise, wrap halves in paper towels, > > press to remove water. > > Dry drained tofu with paper towels and cut each tofu > > half into 4 pieces. > > Dredge tofu in a lite coating of potato starch (Asian > > markets) > > Heat oil in a deep frying pan or wok to 350 degrees > > until it turns brown. > > > > It's really easy and then add your favorite sauce on > > top. Christiane's would be good. > > Donna > > > > > > -- > Be Love, > Egyirba > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > Jai Maa! > > > Quote Link to comment Share on other sites More sharing options...
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