Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Hi, I will be going back to school for a quick 7 week course twice a week. My husband will be in charge of the kids. I need to leave something for them to eat. Things that can be kept for a bit or kept warm anyway. We don't use many of the replacement products except the occaional crumbles for sloppy joes or tacos. My husband/sons are not veggie. They will eat it as long as it sort of with in the realm of " normal " i.e.mac and cheese, spaghetti with marinara, salads, etc. You get the idea. Can ya'll please help me with some ideas. I am not creative or inventive in the kitchen. So it needs to be simple please. Thanks in advance! Robin Quote Link to comment Share on other sites More sharing options...
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