Spinach and Italian Sausage Rigatoni

[Guest guest]

If you can't find the Tofurkey Italian sausage then use

any of the frozen veg. sausages.

 

 

Spinach and Italian Sausage Rigatoni

 

1 box (16 oz) rigatoni

2 links Tofurkey Italian sausage chopped up

2 onions, chopped

1 sweet red or green pepper, chopped

4 cloves garlic, chopped

1 can crushed tomatoes, in puree

1 cup water

1 box (10 oz) frozen spinach, defrosted, drained

1/2 tsp salt

1/2 tsp. Italian seasoning

1/4 tsp red pepper flakes

Fresh grated parmesan if needed

 

Cook pasta according to package directions.

Drain; set aside.

Cook Tofurkey sausage in saucepan,for about 3 minutes.

Add onion, green pepper, and garlic; cook 8 minutes.

Add tomato, water, spinach, salt,Italian seasoning, and

pepper flakes; cook with lid cocked, 15 minutes or until heated

through.

Add rigatoni and toss. Sprinkle with parmesan of you like.

This gets even better by the next day.

 

 

 

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