Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 How much banana would you try? I'm also trying to use less sugar when baking so I'm curious about the amount you would try. Thanks for any help, Zena , " Amy " <sandpiperhiker wrote: > > > Wow. That sounds fantastic with the coconut milk. I will definitely > > have to try that the next time around. > > > It was, it was! :-) However, I think next time I might skip the > stevia even, and puree a half a banana for the sweetener...? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 > How much banana would you try? I'm also trying to use less sugar when > baking so I'm curious about the amount you would try. Hi, Zena! For that one, I think, with a good ripe spotty banana - I'd go with half of a medium one, maybe even a third. It doesn't take much to sweeten things once you're used to it. Quote Link to comment Share on other sites More sharing options...
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