Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 It's nice to see such good reviews of my patties. I haven't try them uncooked but now I'm going to try that also. Fiona , " Jenni Billings " <jenni wrote: > > I LOVE THESE PATTIES>.. my family all decided these are to be repeated, and often... and > the ease with which they are made, I have to say, I'm thrilled! > > next time, I'll make a double recipe. > > let's see... what did I do different?? > > well, I used a rounded cup of brown rice, > I used a red onion about 1/2 a cup and I upped the garlic a little (but that probably > doesn't suprise anyone who knows me... I always up the garlic!) > > I used tahini in place of the sesame oil, since I don't have any, > I used less celery... although I don't know how much... basically I minced one stalk. > and I used closer to 1/4 cup of nutritional yeast. > > funny... I was thinking I followed the recipe pretty close... but I guess I made a few > alterations... lol > > I really thought the red onion looked nice baked in there... specks of deep red.. > > these are DELISH! > > actually, it was really tasty raw... the tofu could be frozen and steamed, and the chewy > crumbly texture.. it would make a nice sandwich not even baked... or spread for crackers.. > > i love this recipe! > =) > jenni Quote Link to comment Share on other sites More sharing options...
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