Guest guest Posted March 7, 2006 Report Share Posted March 7, 2006 THanks Sheely, it made me really happy to read this. I will tell my sister you liked her recipe. I could eat this everyday. Paul , " Shelly " <anislandgirl wrote: > > Made this a few nights ago and it was really good! Added Morningstar > Farms chicken style strips, some no-chicken broth instead of water, > and cilantro, and it was just like the kind we used to eat BV!! > Thanks for the recipe again Paul! > > Shelly > > , paul v <paulvatoloco@> > wrote: > > > > I got my sister's fideo recipe for us. It's really good. Hope I > > can read her writing good enough to post this OK > > You could find the fideo in the isle that sells Mexican food at > the market. > > > > Fideo > > > > 2 tbls. oil > > 1 (8 ounces) package of fideo pasta or thin spaghetti broken up > > 1/2 tsp. cumin > > 1/2 onion chopped > > 1 garlic clove chopped > > 1 celery stick chopped > > 1/2 tsp. oregano > > 1 tsp. chili powder > > 1 (8 ounces) can of tomato sauce > > > > Heat oil in pan and fry up the pasta until it's brown with the > onion, garlic and celery. Pour 1/2 can of tomato sauce and 1 cup > water, > > and add cumin, oregano and chili powder and stir. Bring to a > boil > > and cook on low until liquid is evaporated. > > Stir in other 1/2 can tomato sauce and 1/2 cup water. Cover and > cook over medium fire for 8 minutes, until the fideo is tender and > the sauce is thickened up. > > > > > > > > Autos. Looking for a sweet ride? Get pricing, reviews, & > more on new and used cars. > > > > Quote Link to comment Share on other sites More sharing options...
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