need vegan loaf recipe - Thanks! Amy

[Guest guest]

That is a very old recipe from hippie era that my

girlfriend and I made up. She used to make it once a

week for sure no matter what. I finally named it when

I posted it. I put it in a regular loaf metal loaf

pan. I've never used glass. It should be wet but

stick together when you form it, I just place in pan

and kind of press it to the sides.

I'm so happy to hear you and DH enjoyed it.

Brush some BBQ sauce across the top. You can spray

the top with a fine mist of cooking spray and it will

brown a little more for you.

Donna

 

--- Amy <sandpiperhiker wrote:

 

> I made Donna's Peaceloaf last night. A few changes

> though, as I

> neverhave ketchup in house, or BBQ sauce. I added 2

> squirts of

> chipotle Tabasco, about a 1/2 tsp of liquid smoke...

> and probably 1/3

> cup of rolled oats because it seemed very soft (not

> sure how it would

> have been with the added sauce). I baked it, and it

> seemed to take a

> long time to brown - do you use a glass loaf pan or

> a metal one? I

> used a glass one. Anyway, it stayed in about 50

> minutes. It was firm

> enough to slice, but slightly crumbly (perhaps

> overbaked some!).

> Definitely not dry though, and *excellent* taste. I

> can't believe

> I've never liked lentil loaf, now. I'll be making

> this more often,

> once Donna tells me what the raw texture is supposed

> to be like!! I

> went back for seconds and I never do that. My

> husband ate 2/3 of the

> loaf himself, so if I was actually going to try to

> have some for more

> than one lunch, I'd have to make several loaves...

>

> So, Donna, to abbreviate: What texture should I aim

> for in the

> mixture, before I put it into which type of loaf

> pan? :-)

>

>

>

>

 

 

 

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Then she whipped out her gun

And tried to blow me away

 

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[Guest guest]

> That is a very old recipe from hippie era that my

> girlfriend and I made up. She used to make it once a

> week for sure no matter what. I finally named it when

> I posted it. I put it in a regular loaf metal loaf

> pan. I've never used glass. It should be wet but

> stick together when you form it, I just place in pan

> and kind of press it to the sides.

> I'm so happy to hear you and DH enjoyed it.

> Brush some BBQ sauce across the top. You can spray

> the top with a fine mist of cooking spray and it will

> brown a little more for you.

 

 

We ate it with mustard! :-) DH would eat it with BBQ, but I don't

like it and he hasn't bought any in a long time. I will try it again

in a metal pan, and spray the top with oil. Thank you! :-)