Southwestern Bean Salad

[Guest guest]

I garnish this with crushed tortilla chips and it makes a full meal.

 

Southwestern Bean Salad

 

1 can kidney beans, rinsed and drained

1 can black beans, rinsed and drained

1 can garbanzo beans, rinsed and drained

2 celery ribs, sliced

1 medium red onion, diced

1 medium tomato, diced

1 cup frozen corn, thawed

1/4 cup sliced black olives

1/4 cup chopped cilantro

 

DRESSING:

3/4 cup thick and chunky salsa

1/3 cup vegetable oil

1/4 cup lime juice

1 1/2 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

 

In a bowl combine beans, celery, onion, tomato, olives,cilantro and corn. In a

medium bowl.

Combine salsa, oil, lime juice, chili powder, salt and cumin; mix well. Pour

over bean mixture and toss to coat.

I ate this for dinner with crushed tortilla chips on top. Very tasty.

 

 

 

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