Korean Spinach Soup recipe

[Guest guest]

This is easy to make and delicious.

 

Korean Spinach Soup

 

1/2 lb. fresh spinach leaves, washed and chopped

2 green onions, sliced(include tops)

2 garlic cloves, squeezed

1 Tbl. sesame oil

1/2 cup reconstituted TVP or 1/2 cup of Crumbles

1 tsp. soy sauce

1 scant tsp. red pepper flakes(more if desired)

salt & pepper to taste

4 cups vegetable broth

 

Heat sesame oil in soup pot and and TVP, garlic, green

onion, soy sauce, red pepper,salt & pepper.

Saute for 30 seconds.

Add broth and spinach. Bring to a boil, cover pot and

lower flame to simmer.

Simmer for 10 minutes. Serve.

 

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Of our lives until somebody says;

Forgive me if I seem out of line

Then she whipped out her gun

And tried to blow me away

 

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