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New member - hi andrew

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hi andrew,

welcome to the group. i checked out your blog....very

nice. i just bought some swiss chard today and i want

to use it to make the swiss chard and goat cheese

galette recipe you posted on your blog. sounds

wonderful.

i have some friends that are going to the belle and

sebastian show tonight in dc. we'll probably check it

out on npr. :)

hope you enjoy it here,

susie

 

--- andrewa123 <Andrewa123 wrote:

 

> My name is Andrew and I'm new to this group. I'm a

> vegetarian. I'm

> looking forward to discuss recipes, cooking, etc.

> with others.

>

> I currently have a blog where I post my own

> vegetarian

> recipes (Indian, Italian, traditional, French,

> nouvelle, Chinese, you name it).

>

> http://film-stock.blogspot.com/

>

> __

>

>

>

>

>

>

>

 

 

 

 

 

 

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Guest guest

Thanks for the nice welcome everyone!

 

Susie, I hope your friends weren't the ones doing their hair, the ones

the lead singer pointed out during the Belle and Seb show last night!

Fun concert, anyway.

 

 

 

, " artichoke72x "

<artichoke72x wrote:

>

> hi andrew,

> welcome to the group. i checked out your blog....very

> nice. i just bought some swiss chard today and i want

> to use it to make the swiss chard and goat cheese

> galette recipe you posted on your blog. sounds

> wonderful.

> i have some friends that are going to the belle and

> sebastian show tonight in dc. we'll probably check it

> out on npr. :)

> hope you enjoy it here,

> susie

>

> --- andrewa123 <Andrewa123 wrote:

>

> > My name is Andrew and I'm new to this group. I'm a

> > vegetarian. I'm

> > looking forward to discuss recipes, cooking, etc.

> > with others.

> >

> > I currently have a blog where I post my own

> > vegetarian

> > recipes (Indian, Italian, traditional, French,

> > nouvelle, Chinese, you name it).

> >

> > http://film-stock.blogspot.com/

> >

> > __

> >

> >

> >

> >

> >

> >

> >

>

>

>

>

>

>

>

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