Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 , Donnalilacflower <thelilacflower wrote: > > I sprayed the loaf pan, I usually don't let it sit and > just run the table knife around the edges and place a > serving plate over top of pan and turn. I think it > might be a good idea to let it sit a few minutes but > they always seem firm to me. I think what I probably > do is test the mixture before baking. Some lentils > become mushy so if needed I add a little more oats, > breadcrumbs or whatever is being used as a binding. > When I made PT's the mix was a little soft so I just > added more oats, those 3 recipes have been my > regulars, I slice right thru them when serving. Even > better the next day. Now there's an idea, make the > loaf and place in fridge and then serve it for dinner. That was my plan - they sounded like things I could make ahead! :-) Thanks fr the advice... Quote Link to comment Share on other sites More sharing options...
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