need vegan loaf recipe - Amy & Shelly

[Guest guest]

I sprayed the loaf pan, I usually don't let it sit and

just run the table knife around the edges and place a

serving plate over top of pan and turn. I think it

might be a good idea to let it sit a few minutes but

they always seem firm to me. I think what I probably

do is test the mixture before baking. Some lentils

become mushy so if needed I add a little more oats,

breadcrumbs or whatever is being used as a binding.

When I made PT's the mix was a little soft so I just

added more oats, those 3 recipes have been my

regulars, I slice right thru them when serving. Even

better the next day. Now there's an idea, make the

loaf and place in fridge and then serve it for dinner.

 

 

--- Amy <sandpiperhiker wrote:

 

> Donna - I've always had the same problem Shelly's

> having. WIth the

> three you re-posted.. can you cut it right out of

> the oven, or should

> you let it sit a bit to cool and firm up a little?

> If so, is 5/10

> minutes enough? I think I'm gonna be brave and try

> one this week.

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