repost of PT's recipe, I made this and it was out of this world good!

[Guest guest]

I rate this one a 5 Star.

We really enjoyed it. My ex took the balance to work.

Nope, I didn't put poison in his.........LOL (:- )

I mixed radish leaves with the spinach, that's the

only alteration I made.

Thanks PT and you share the news with PT Junior

Cooker.

Donna

 

 

My daughter is doing a cooking class in school called

Cultural Cooking, and she wanted to try one of the

recipe she made in class out on us.

i have to tell you all, this recipe is so delicious!

You have

got to try it. She served it to us last night and it

was a

huge hit. She did add the feta to the tomato-spinach

saute for about a minute to make it all melty before

she

tossed it with the pasta.... oh my mmmmmmmm.

She asked me if we were just eating two bowls to be

" nice " .

*lol* Silly girl!

 

Penne Pasta with Spring Greens and Feta Cheese

 

1/4 cup sunflower seeds

3 cloves garlic, minced

2 tomatoes, chopped

1/4 cup olive oil

1 tsp. dried rosemary

1 tsp. dried basil

1 tsp. sea salt ~ or to taste

1/2 bunch spinach, washed and chopped

1 pound penne pasta

1 cup feta cheese, crumbled

 

Saute seeds and garlic in the olive oil for 2 minutes.

 

Add herbs and spices, and stir. Add spinach and

tomatoes,

cooking until the greens wilt down a bit, about 2

minutes.

Serve over penne pasta, cooked al dente. Crumble feta

cheese over top before serving.

Yield: 4 servings

 

~ pt ~

 

 

Take me down little Susie, take me down

I know you think you're the queen of the underground

And you can send me dead flowers every morning

Send me dead flowers by the mail

Send me dead flowers to my wedding

And I won't forget to put roses on your grave - yeah! "

Sourse- Dead Flowers by The Stones