Guest guest Posted March 5, 2006 Report Share Posted March 5, 2006 In digest #566, Kenia asked for this recipe: " ...more of a white cookie with powdered sugar on the outside and they are round balls and I had them with cocoa powder on them before too. I would like to try and find that type recipe if anyone has one to share. " ~ i have a recipe that everyone in my family loves. i know the recipe goes by different names, but my mother always called them Russin Teacakes. Here it is: Russian Teacakes 1 cup butter or margarine, softened 1/2 cup powdered sugar 1 tsp vanilla 2 1/4 cups all-purpose flour 3/4 cup finely chopped nuts 1/4 tsp salt More powdered sugar Heat oven to 400 degrees. Mix margarine, 1/2 cup powder sugar and the vanilla. Stir in flour, nuts and salt until dough holds together. Shape into 1 inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake for 10 to 12 minutes or until set but not brown. Roll in powdered sugar while warm; cool. Roll in powdered sugar again. Yield: about 4 dozen cookies ~ pt ~ Words have great power so use only appropriate words. ~ Papaji Quote Link to comment Share on other sites More sharing options...
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