repost of a recipe from our files Gayle made soup from the leftovers of this recipe

[Guest guest]

" John Barley-Corn Casserole "

 

3 garlic cloves minced

1 cup chopped onions

2/3 cup thinly sliced carrots

1 Tblspn. canola oil

3 cups vegetable broth

1 cup barley

1/4 tsp. sage

1/4 tsp. salt

1/8 tsp. pepper

dash red pepper flakes

2 cups frozen corn thawed

1/2 cup chopped fresh parsley or cilantro (I prefer

cilantro myself)

 

Preheat over to 350 degrees

In a skillet over medium heat saute garlic, onion and

carrots in oil until crisp tender.

Transfer to a greased baking dish (2 quart size), add

broth, barley, sage, salt, pepper and dash of red

pepper flakes, mix well.

Cover and bake at 350 degrees for one hour.

Stir in corn and parsley (or cilantro) and bake

another 15 minutes or until barley is tender

 

Take me down little Susie, take me down

I know you think you're the queen of the underground

And you can send me dead flowers every morning

Send me dead flowers by the mail

Send me dead flowers to my wedding

And I won't forget to put roses on your grave - yeah! "

Sourse- Dead Flowers by The Stones