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John Barley Corn soup Hi Gayle

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Where is the John Barleycorn Recipe for the casserole? YOu made the

soup with the left-over portion?

I got confused? Chelsea

 

 

 

, glpveg4life wrote:

>

> I took the left over John Barley Corn casserole and made it into

soup.

>

> I sauteed some celery, and more carrots until crisp but tender

added the

> left over casserole, then a 28 oz can crushed tomatoes and some

vegetable broth.

>

> Stirred to combine, added some sage, black pepper, white pepper,

salt and

> basil.

> Stirred and cooked on a medium heat until heated.

>

> Taste and correct seasonings

>

> Eat and enjoy.

>

> Sorry I don't have exact measurement as I didn't measure anything I

put in.

>

> Gayle

>

>

>

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