John Barley Corn soup

[Guest guest]

I took the left over John Barley Corn casserole and made it into soup.

 

I sauteed some celery, and more carrots until crisp but tender added the

left over casserole, then a 28 oz can crushed tomatoes and some vegetable

broth.

 

Stirred to combine, added some sage, black pepper, white pepper, salt and

basil.

Stirred and cooked on a medium heat until heated.

 

Taste and correct seasonings

 

Eat and enjoy.

 

Sorry I don't have exact measurement as I didn't measure anything I put in.

 

Gayle

 

 

 

[Guest guest]

I will try this since I always have some of the

casserole leftover.

Thanks Gayle

 

--- glpveg4life wrote:

 

> I took the left over John Barley Corn casserole and

> made it into soup.

>

> I sauteed some celery, and more carrots until crisp

> but tender added the

> left over casserole, then a 28 oz can crushed

> tomatoes and some vegetable broth.

>

> Stirred to combine, added some sage, black pepper,

> white pepper, salt and

> basil.

> Stirred and cooked on a medium heat until heated.

>

> Taste and correct seasonings

>

> Eat and enjoy.

>

> Sorry I don't have exact measurement as I didn't

> measure anything I put in.

>

> Gayle

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Welcome to the jungle.

We've got fun and games, we got

everything you want. Honey we know

the names. We are the people that

can find whatever you may need. "

Source: Welcome to the Jungle - Guns N'Roses

 

 

 

 

 

 

 

 

[Guest guest]

HI Donna:

 

I hope you like the soup.

It is really an add anything you like kind of thing. I was out of onions or

I would have put in another one. I also thought about adding some beans to

it.

Next time my husband thinks I should go more veg soup and less tomatoe

soup.

 

Let me know what you do with the soup and how you like it.

 

gayle