Chayote Shelly thanks

[Guest guest]

Thanks for the repost of Donna's soup. I will make this soup

with my extra chayote. I find that if you use chayote in soup it

doesn't need peeled, I don't usually peel mine either unless I'm

making a quite steam method, somethines it is a little tough then.

It really depends on the chayote. If the skin if very pale and

smooth it cooks up tender.

Isis

 

 

 

, " Shelly " <anislandgirl

wrote:

>

> I think chayote is awesome in soup! It retains it's shape and

> doesn't turn to mush like so many veggies do. I don't peel mine -

> didn't know you were supposed to. LOL! Here is a great recipe to

try

> it in (Thanks to Donna! comments are hers):

>

>

> " San Cristobal Vegetable Soup "

>

>