Breadcrumbs Christie

[Guest guest]

That's not a stupid question, we all seem to learn together in here.

You know I have taken crusty breads or day old stale bread and sliced

thin and dried out in the oven on a low temp and made bread crumbs.

What I do now is buy a box saltine crackers with no salt on the tops

and I grind them in the blender, they make great breadcrumbs and I

will make one container full of plain and one container I stir in

Italian seasoning and use those to coat patties before I fry them or I

add as a filler for non-meatloaves, gives that nice herb flavoring.

Hope this gives you a new idea,

~GeGee~

 

 

, " christie_0131 "

<christie0131 wrote:

>

> This is probably a stupid question, but I shall go with it anyway.

> when a recipe calls for breadcrumbs, do you make your own? If so do

> you bake them? Do you mix in any flavourings? Can you keep them or

do

> you have to make them fresh each time? Or is it easier just to buy a

> packet?

> TIA

> Christie

>