Artichoke and Garlic Hummus (nice and garlicky) Recipe Review! 5 Stars

[Guest guest]

I made this last night and I think I ate over 1/2 of it.

Delicious and yes it is garlicky! Kenia

 

 

, mya <myathemouse wrote:

>

> Artichoke and Garlic Hummus

>

> 1 (15 ounce) can garbanzo beans, rinsed & drain

> 1 cup Artichoke hearts, drained (save juice)

> 6 Cloves garlic

> 2 Lemons, juiced

> 1/2 tsp Paprika

> 1/2 tsp Cumin

> 1/2 tsp salt

> 1/2 tsp White pepper

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> Combine all ingredients but the artichoke oil

> in the bowl of a food processor, turn

> on, and slowly drizzle in artichoke oil

> as the ingredients are being processed

> to a creamy consistency.

>

> Serve with pita chips or tortilla chips.

> I use it as a sandwich spread.

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