Artichoke and Garlic Hummus (nice and garlicky)

[Guest guest]

Artichoke and Garlic Hummus

 

1 (15 ounce) can garbanzo beans, rinsed & drain

1 cup Artichoke hearts, drained (save juice)

6 Cloves garlic

2 Lemons, juiced

1/2 tsp Paprika

1/2 tsp Cumin

1/2 tsp salt

1/2 tsp White pepper

 

Combine all ingredients but the artichoke oil

in the bowl of a food processor, turn

on, and slowly drizzle in artichoke oil

as the ingredients are being processed

to a creamy consistency.

 

Serve with pita chips or tortilla chips.

I use it as a sandwich spread.

 

 

 

 

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[Guest guest]

i love artichokes, GAH-lick and hummus, so i know i will

adore this recipe! Thanks for sharing it.

One question: you are using the artichoke hearts that are

marinated in the oil and vinegar, right? i have some of those

in my pantry, and also the kind that come in cans packed in

more of a salty brine. TIA

 

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and its only end.

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, mya <myathemouse wrote:

>

> Artichoke and Garlic Hummus

>

> 1 (15 ounce) can garbanzo beans, rinsed & drain

> 1 cup Artichoke hearts, drained (save juice)

> 6 Cloves garlic

> 2 Lemons, juiced

> 1/2 tsp Paprika

> 1/2 tsp Cumin

> 1/2 tsp salt

> 1/2 tsp White pepper

>

> Combine all ingredients but the artichoke oil

> in the bowl of a food processor, turn

> on, and slowly drizzle in artichoke oil

> as the ingredients are being processed

> to a creamy consistency.

>

> Serve with pita chips or tortilla chips.

> I use it as a sandwich spread.