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Hello everyone,

 

A very busy group you are.

 

I'm near Toronto, Ontario and am a recent vegetarian due to health

reasons.

 

1. The blossom end of a cucumber contains enzymes that make it

bitter. And I think some cukes are just bitter on the ends due to

just being cukes. So cut 'em off! (L)

 

2. In someone's Chinese stir-fry recipe they requested a " heaping

Tbsp of soy sauce " . How does one " heap " a liquid?? ;P

 

3. What can be substituted for the zucchini in a Lasagna? No

mushrooms or eggplant either.

 

much thanks,

 

Nida

What a sentimental old thing, this TARDIS is!

The Doctor

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