Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 I like to scrub them and run the potato peeler down the sides in about 1/4 inch spaces, I like they way they look when sliced. Little sections of dark green on the cirles. Donna --- Mike <realshows wrote: > the english cukes are the long ones, normally > celophane wrapped and > have a thinner skin, so most people don't peel them. > The seeds are > smaller, and kids normally prefer them. I leave the > skin on all my > cukes.. more nutrients, flavour (and probably > pesticides) but I scrub > them reaaly well > > > > " The seed is in bloom will it need and early doom or will it survive a tranquil sea, does it face an evil end, will it find a real friend, should it be called humanity. Will creation of man bring death by his hand or will life be his destiny? Where will it go from here? " SOURCE: The Seed by Rare Earth Quote Link to comment Share on other sites More sharing options...
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