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Homemade Stir Fry Sauce

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I make this up and free in small 1/3 cup containers.

 

Homemade Stir Fry Sauce

 

2 cups vegetarian broth

1/4 cup cooking sherry

1/2 cup water

1/4 cup Oriental rice wine vinegar

1/2 cup low sodium soy sauce

1 tsp. crushed red pepper flakes

3 garlic cloves, minced

2 inch piece of ginger root, peeled and grated

dash of sesame oil

1/4 scant cup raw brown sugar

1/3 cup plus 1 tbl. cornstarch

 

I whisk all ingredients together in a bowl until blended.

This freezes well in small containers, I keep this on hand for stir fries.

 

 

 

 

 

 

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