Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 Does anyone have any good recipes for Chinese stir fries? I just got a new flat bottomed cast iron wok and am trying out recipes. I can't seem to get the flavoring as good as that in restaurants. It seems like most recipes are pretty generic as far as flavoring. They just use rice vinegar, soy sauce and change the veggie assortment. Does anyone know when to use Chinese 5 spice? How to make homemade bean paste? How to make chow mein noodles. I saw recipe a recipe for chow mein noodles on the net. I t just said to make spaghetti (from 2 " pieces) and then put it in the oven. It tasted terrible. Thanks GB Mail Bring photos to life! New PhotoMail makes sharing a breeze. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 A very good friend of mine was a Chinese chef. He used tons of fresh garlic in nearly everything, plus soy sauce, sherry, rice wine, and fresh (or dried) cayenne peppers. First he'd sauté the garlic in a little peanut oil, then add the vegetables and a mixture of soy sauce, cayenne pepper (chopped whole peppers) and rice wine, and sauté some more. Then he'd add bean paste, and a sauce made from sherry, corn starch, and soy sauce. For Thai dishes he'd use hot bean paste and add a little hot sesame oil to the peanut oil. For Mandarin dishes, he'd sometimes use a little plum wine in the sauce. I stir-fry everything using this method. I haven't come across a vegetable that tastes bad in this sort of stir-fry. Most Chinese noodles are made with rice flour, so unless your spaghetti was made this way, this could account for the difference in texture and disappointing taste. - Guru Khalsa Tuesday, February 28, 2006 3:14 PM Re: Chinese stir fries Does anyone have any good recipes for Chinese stir fries? I just got a new flat bottomed cast iron wok and am trying out recipes. I can't seem to get the flavoring as good as that in restaurants. It seems like most recipes are pretty generic as far as flavoring. They just use rice vinegar, soy sauce and change the veggie assortment. Does anyone know when to use Chinese 5 spice? How to make homemade bean paste? How to make chow mein noodles. I saw recipe a recipe for chow mein noodles on the net. I t just said to make spaghetti (from 2 " pieces) and then put it in the oven. It tasted terrible. Thanks GB Mail Bring photos to life! New PhotoMail makes sharing a breeze. Quote Link to comment Share on other sites More sharing options...
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