Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 I am experimenting with a hummus recipe today. I love the stuff and my favorite is made with canned soy beans. I love the color, texture and taste. Will let you know how it turns out. Cannot wait to grow some Basil , etc. to make pesto. I love it on pasta. We used most of my Basil in our tomato sauce that we canned last year. I will grow tripple that amount this season. Deanna Quote Link to comment Share on other sites More sharing options...
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