Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 You are something else with these recipes and that camera. I just saw this recipe pop up. I love all types of hummus, how can I not try this one and in a hurry too. Thank you for the recipe and have a blessed day! Lawanna , " britton618 " <cl.britton wrote: > > Lemon Ginger Hummus > Did I mention that I love hummus? Not only is it easy to make, but > it's generally a pretty healthy snack as well. It's good with pita > chips, polenta crackers, or on a wrap with fresh veggies and > sprouts. You can dip fresh veggies in it, or dip into it with > tortilla chips. It's pretty versatile. Check out the finished recipe > at http://28cooks.blogspot.com > > Lemon Ginger Hummus > 30 oz chickpeas, drained and rinsed > 1 Tbsp tahini > 2 T olive oil > 2 medium lemons, juiced and zested (or 7 Tbsp lemon juice) > 1/2 tsp salt > 1 " piece of ginger, peeled and minced finely > pepper to taste > > Blend chickpeas, tahini, olive oil, and lemon juice until well- > combined. (I normally just place these ingredients in a flat bowl > and use my potato masher on them. Works really well, and still > retains a nice texture.) Stir in salt, ginger, and pepper. Chill in > the refrigerator for an hour or so for the flavors to make friends. > Serve and enjoy! > > Christiane > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 Why thank you! I hope you enjoy the hummus. I've been rather addicted to it since I made it! =) Christiane , " lawannasoul " <lawannasoul wrote: > > You are something else with these recipes and that camera. I just > saw this recipe pop up. > I love all types of hummus, how can I not try this one and in a hurry > too. > Thank you for the recipe and have a blessed day! > Lawanna > > > > , " britton618 " > <cl.britton@> wrote: > > > > Lemon Ginger Hummus > > Did I mention that I love hummus? Not only is it easy to make, but > > it's generally a pretty healthy snack as well. It's good with pita > > chips, polenta crackers, or on a wrap with fresh veggies and > > sprouts. You can dip fresh veggies in it, or dip into it with > > tortilla chips. It's pretty versatile. Check out the finished > recipe > > at http://28cooks.blogspot.com > > > > Lemon Ginger Hummus > > 30 oz chickpeas, drained and rinsed > > 1 Tbsp tahini > > 2 T olive oil > > 2 medium lemons, juiced and zested (or 7 Tbsp lemon juice) > > 1/2 tsp salt > > 1 " piece of ginger, peeled and minced finely > > pepper to taste > > > > Blend chickpeas, tahini, olive oil, and lemon juice until well- > > combined. (I normally just place these ingredients in a flat bowl > > and use my potato masher on them. Works really well, and still > > retains a nice texture.) Stir in salt, ginger, and pepper. Chill in > > the refrigerator for an hour or so for the flavors to make friends. > > Serve and enjoy! > > > > Christiane > > > Quote Link to comment Share on other sites More sharing options...
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