Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 Lemon Ginger Hummus Did I mention that I love hummus? Not only is it easy to make, but it's generally a pretty healthy snack as well. It's good with pita chips, polenta crackers, or on a wrap with fresh veggies and sprouts. You can dip fresh veggies in it, or dip into it with tortilla chips. It's pretty versatile. Check out the finished recipe at http://28cooks.blogspot.com Lemon Ginger Hummus 30 oz chickpeas, drained and rinsed 1 Tbsp tahini 2 T olive oil 2 medium lemons, juiced and zested (or 7 Tbsp lemon juice) 1/2 tsp salt 1 " piece of ginger, peeled and minced finely pepper to taste Blend chickpeas, tahini, olive oil, and lemon juice until well- combined. (I normally just place these ingredients in a flat bowl and use my potato masher on them. Works really well, and still retains a nice texture.) Stir in salt, ginger, and pepper. Chill in the refrigerator for an hour or so for the flavors to make friends. Serve and enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 Lemon Ginger Hummus! I thought I had seen every variation of hummus out there...But, not this one! This looks AMAZING. Can't wait to try it. Thank you Christiane. anxiously awaiting, Jade britton618 <cl.britton wrote: Lemon Ginger Hummus Did I mention that I love hummus? Not only is it easy to make, but it's generally a pretty healthy snack as well. It's good with pita chips, polenta crackers, or on a wrap with fresh veggies and sprouts. You can dip fresh veggies in it, or dip into it with tortilla chips. It's pretty versatile. Check out the finished recipe at http://28cooks.blogspot.com Lemon Ginger Hummus 30 oz chickpeas, drained and rinsed 1 Tbsp tahini 2 T olive oil 2 medium lemons, juiced and zested (or 7 Tbsp lemon juice) 1/2 tsp salt 1 " piece of ginger, peeled and minced finely pepper to taste Blend chickpeas, tahini, olive oil, and lemon juice until well- combined. (I normally just place these ingredients in a flat bowl and use my potato masher on them. Works really well, and still retains a nice texture.) Stir in salt, ginger, and pepper. Chill in the refrigerator for an hour or so for the flavors to make friends. Serve and enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 This sounds good. i never thought to try putting ginger in my hummus; what a great idea! Thanks Christiane. ~ pt ~ What you think creates the world in which you live. A better world is achieved in the process of right thought. ~ Arthur Dobrin (1943-) ~~~*~~~*~~~> , " britton618 " <cl.britton wrote: > > Lemon Ginger Hummus > Did I mention that I love hummus? Not only is it easy to make, but > it's generally a pretty healthy snack as well. It's good with pita > chips, polenta crackers, or on a wrap with fresh veggies and > sprouts. You can dip fresh veggies in it, or dip into it with > tortilla chips. It's pretty versatile. Check out the finished recipe > at http://28cooks.blogspot.com Quote Link to comment Share on other sites More sharing options...
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