Capers Christie

[Guest guest]

I get them in a little jar, rinse before I use them

since they are usually salty, I haven't seen Deanna's

brand. They are small, like a 7mm pearl I guess when

I think about the size.

Try a teapsoonful on your salad until you decide if

you like them, I mash them into faux chicken salad,

etc.

Keep warm, sorry you are still with such a snowfall.

Donna

 

--- christie_0131 <christie0131 wrote:

 

> With all the talk about capers on this group I have

> been looking into

> buying some. However when I went in search of them,

> I found myself

> presented with a bewildering choice. Some were

> packed in salt, but

> with instructions in Italian so I wasn't quite sure

> how to deal with

> them, others were in sherry vinegar or in brine.

> Which should I get?

> How do you deal with them? In any case do you rinse

> them off before

> using them? There were also caper berries which were

> much larger - I

> guess it was the buds that you have all been talking

> about?

> TIA

> Christie

>

>

>

>

>

 

 

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