Cauliflower with Caper Vinaigrette recipe

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Cauliflower with Caper Vinaigrette

 

1 head of cauliflower

1/4 cup of capers, drained (save juice)

 

Dressing

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1/4 cup veg. stock

2 tbls. olive oil

1 tbl. caper juice from jar

1 tbl. white wine vinegar

2 tbls. fresh basil, chopped

2 tbls. fresh Italian parsley, chopped

2 tbls. chives, chopped (or green onion tops)

1 large garlic clove, minced

Pinch of crushed red peppers flakes

Black pepper to taste

 

Cut cauliflower into florets and steam for 5 minutes.

Crush the capers with a pestle and mortar or back of spoon and set aside.

Place cauliflower in bowl and toss with crushed capers, pour dressing over

cauliflower and crushed capers and toss. Serve warm or room temperature.

Meanwhile shake all dressing ingredients in a jar.

 

 

 

 

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