Guest guest Posted February 27, 2006 Report Share Posted February 27, 2006 With all the talk about capers on this group I have been looking into buying some. However when I went in search of them, I found myself presented with a bewildering choice. Some were packed in salt, but with instructions in Italian so I wasn't quite sure how to deal with them, others were in sherry vinegar or in brine. Which should I get? How do you deal with them? In any case do you rinse them off before using them? There were also caper berries which were much larger - I guess it was the buds that you have all been talking about? TIA Christie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2006 Report Share Posted February 27, 2006 Christie, I know what you mean about " bewildering choices " but when it comes down to it I always try to choose organic. I bought *Mediterranean Organic " wild capers and they are so good. I normally try to buy American products but this brand was the only organic at my local super market. This one is from Turkey but *certified organic*. They are not so salty that they need to be rinsed and are quite tasty. I really like them in salad. Deanna , " christie_0131 " <christie0131 wrote: > > With all the talk about capers on this group I have been looking into > > Quote Link to comment Share on other sites More sharing options...
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