Green Velvet Soup (another way to use my radish leaves and beet tops) Gloria

[Guest guest]

Hi Gloria,

Sorry I don't have the nutritional breakdown on this

soup. It does freeze well and so does my root soup in

the files.

Only soups I don't have luck freezing are ones with

large chunks of potatoes, the potatoes always end up

drawing water.

Donna

 

--- Gloria <chefgloria1030 wrote:

 

> Donnalilacflower,

>

> This sounds really good!

>

> As a Diabetic I was wondering if you had the

> nutritional information

> about this recipe?

>

> Also, do you think this could be frozen in portions

> for later meal? It

> would be a really good way for me to get my veggies!

>

> Thanks,

> Gloria

 

 

 

 

 

[Guest guest]

HEy DOnna... this is an interesting thing.. the potato freeze

thing... I just read somewhere that you can freeze potatoes, then

defrost them and drain all the water they draw, and then those taters

will last longer...

 

I'll have to find more info on it.. still.. I thought it interesting!

 

=)

jenni

 

On Feb 27, 2006, at 11:39 AM, Donnalilacflower wrote:

> Hi Gloria,

> Sorry I don't have the nutritional breakdown on this

> soup. It does freeze well and so does my root soup in

> the files.

> Only soups I don't have luck freezing are ones with

> large chunks of potatoes, the potatoes always end up

> drawing water.

> Donna